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Cereal and soya bean production and food security in China: Challenges and opportunities

Professor Yuncheng Liao, Professor Kadambot H.M Siddique, Professor Lixiang Wang, Assistant Professor Yajun Li, Assistant Professor Xiaolaing Qin
19th December 2016

Introduction China’s GDP has increased steadily since 1949, reaching 63,646 billion Renminbi (1038 billion US dollars) in 2014 to become the world’s second largest economy (1) (Fig. 1).  In recent years, China’s food security has received …

Article number: 1619