Author: Assistant Professor Xiaolaing Qin

Cereal and soya bean production and food security in China: Challenges and opportunities

Professor Yuncheng Liao,
Professor Kadambot H.M Siddique,
Professor Lixiang Wang,
Assistant Professor Yajun Li,
Assistant Professor Xiaolaing Qin
Introduction China’s GDP has increased steadily since 1949, reaching 63,646 billion Renminbi (1038 billion US dollars) in 2014 to become the world’s second largest economy (1) (Fig. 1).  In recent years, China’s food security has received attention from researchers and policy makers (2, 3). In 2011, China had 20% of global food production (4). Future trends in grain production, consumption and import will affect food prices in the region (5) and food security is a high priority of …