Author: Professor Brian J. Ford

Impact of Cultured Meat on Global Agriculture

Professor Brian J. Ford
Summary Ideas on cultured meat have appeared in print for over a century, yet research has commenced only in recent years and surprisingly little progress has been made. This is an area in which the European Community has played a more prominent role than the United States of America. Culturing meat ex vivo proposes unique problems, yet the pres- sures on demand make this a priority area of concern. Even when cultured meat becomes popular and easily avail- able, the rearing of livestock …